
French cuisine of the region, traditional cuisine with local products, local and quality products,
Country meal possible for groups (equal to or greater than 10 people).
Specialities: Grilled on a wood fire. Duck breast and fresh vegetables. Andouillette with string and fresh vegetables. Homemade desserts.
Opening period and hours:
Opening days and hours: Wednesday to Sunday.
Wednesday and Thursday: 11am to 9pm.
Friday and Saturday: 11am to 11pm.
Sunday from 11am to 5pm.
Closed on Mondays and Tuesdays. However, if a public holiday falls on a Monday or Tuesday, the restaurant is open for lunch.
Terrasse
Menu ou Formule: de 16 € à 24 € (2025)
American Express, Carte de crédit, Chèques, Espèces, Eurocard - Mastercard, Visa, Carte bancaire, Cartes de paiement
In the heart of one of the most beautiful villages in France, a magnificent medieval village, overlooked by its 16th century castle, this tavern and restaurant offers local meals in a rustic and charming setting in the heart of a 16th century house. Cooking over a wood fire all year round....
Yes