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Restaurant "Ferme Auberge du Malgré-Tout"
Description
NOTE : DATA 2026 NOT COMMUNICATED.
The creativity of the chef Bertrand will delight your taste buds.You will appreciate "Ardennaises" specialties: the Ardennes ham terrine, white sausage, “bayenne”, game, Ardennes pie, foie gras .... It’s open every day excepted on Sunday evening and Monday morning.Holiday:3 weeks in August Closed between Christmas holidays and the New Year. Practical Information:
- Reservation required: 03 24 40 11 20
- Foie gras to take away on reservation
- Walking tour around the hostel 12 kms and 22kms Menus: From 25 € to 35 €
Technical Information
Altimetric profile
Additional information
Conforts
Chaise haute bébé
Cheminée
Parc et jardin
Wi-Fi
Équipements
Accès handicapés
Jeux pour enfants
Parking
Parking autocar
Parking privé
Salle de réunion
Accès handicapés
Services
Banquet
Bar
Documentation Touristique
Espace enfant
Espace jeux
Séminaire
Vente à emporter
Moyens de paiement acceptés
Chèques bancaires et postaux, Espèces, Carte bancaire
Chapô
In the heart of the Meuse valley, this restaurant offers you a warm and friendly welcome. In a rustic setting, the dining rooms are former stables in part preserved. You will appreciate a traditional and semi gastronomic cuisine... The creativity of the chef Bertrand will delight your taste buds.
IGN cards
Animals
Yes
