The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.
From 02/01 to 23/02/2025 A la carte: 8 to 10.50 € Menu of the day: 16 €. From 24/02 to 31/12/2025 Menu of the day: 15 €.
Office de Tourisme Loire Forez - 22/02/2025
www.rendezvousenforez.com
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From 02/01 to 23/02/2025 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 6.30 pm and 8.30 pm. Closed Monday and Sunday. From 24/02 to 31/12/2025 between 11.30 am and 1.30 pm. Open every day except weekends.
Phone :
06 77 09 13 59
04 77 80 43 76
Facebook : www.facebook.com/chez-prisc-874228572626852/
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