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Rôtisserie Angeluce
Description
- Cod à la Braga (depending on availability), Féjoada (Portuguese cassoulet), cod fritters, meat fritters, churrasqueira (chicken cooked on a spit), flambéed sausage, caldo verde, pork ribs...
- Flank steak, skirt steak, rib steak, free-range chicken, salmon...
All served with homemade fries.
Homemade desserts.
Technical Information
Altimetric profile
Additional information
Ouverture
Summer season: Monday, Thursday, Friday, and Saturday: 9 a.m. to 3 p.m. – 6 p.m. to 11:30 p.m. Sunday: 9 a.m. to 3 p.m. Closed Tuesday, Wednesday, and Sunday afternoon. Winter season: Thursday to Saturday: 9 a.m. to 3 p.m. – 6 p.m. to 11:30 p.m. Sunday: 9 a.m. to 3 p.m. Closed Monday to Wednesday.
Contact
Cellular telephone : +33 7 44 78 96 73
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Traditional cooking
Langues parlées
French
English
Portuguese
Equipements
Bar
Yard
Terrace
Services
Banquets
Takeouts
Activités sur place
Events
Réseaux sociaux
Modes de paiement
Payment cards
Cheques and postal orders
Cash
IGN cards
Data author
