A cosy bar-restaurant where homemade food is king, right down to the charcuterie. Chef Benoît trained as a pork butcher and caterer.
A la carte: 12 to 20 € Adult menu: 26.90 € (Evenings and weekends) Menu of the day: 16.90 €.
Office de tourisme du pays de Lapalisse - 21/06/2025
www.lapalisse-tourisme.com/
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Open every day except on Monday. Lunchtimes from Tuesday to Sunday and evenings on Wednesday, Friday and Saturday (groups of more than 12 people can be booked outside these times).
Phone : 04 70 96 40 84
Email : aucoindufeu.sedviq@gmail.com
Website : www.restaurant-au-coin-du-feu.fr