Auberge de Larina

Situated on the heights of the Balcons du Dauphiné, Miguel and Anne-Laure welcome you to their inn, where you can enjoy seasonal menus in a friendly atmosphere. Their delicious cuisine is based exclusively on local produce.
Ideally situated between Crémieu, the archaeological site of Larina and the Balme Caves, the restaurant is housed in a renovated old farmhouse. You can enjoy the open fire in winter or the shaded terrace in fine weather.

Anne-Laure and Miguel welcome you with two options tailored to your preferences:
At weekends and on public holidays, discover a semi-gourmet menu where every dish is offered at a fair price.
Feel free to put together your own meal according to your current preferences.

On weekdays (excluding public holidays), enjoy a unique daily special, carefully prepared using fresh ingredients.
Check the menu every day on social media.

Throughout the summer, in addition to the weekday set menu, the Auberge de Larina offers a salad menu: a large salad and a dessert of the day.

Please do let us know about any special dietary requirements when you book, so that the chef can prepare a menu tailored to your needs.

The Lauze Museum, located within the premises, will be a useful addition to your visit. You can learn more about this local stone and the distinctive architecture associated with it, as exemplified by the inn and the village houses.