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Le Val D'Amby
Description
At the Val d'Amby restaurant, in Hières-sur-Amby, Dominique Grisoni , Companion of the Tour de France, creates inventive cuisine combining the best fresh produce from our region and some unknown elements in the spirit of Provence. The food is home-made.
On the menu : roasted scallops with morels and hot foie gras, celery mousse, thyme jus and parmesan shavings. Lobster and seared clam lasagne, bisque jus and seasonal vegetables. Veal filet tournedos with bacon, braised artichokes and carrots, confit tomatoes jus. Melted heart of chocolate and passion fruit, sunshine fruit sorbet, mango coulis, pineapple.
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Additional information
Price(s)
Adult menu: from 39 € Child menu: from 12 € Menu of the day: from 16 €. Group rate available for > 20 people.
Updated by
Office du Tourisme Les Balcons du Dauphiné - 13/03/2025
www.balconsdudauphine-tourisme.com/
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Open period
Open every day Opening hours on Monday, Tuesday, Friday and Saturday between 8 am and 1.30 pm and between 5 pm and 8.30 pm. On Thursday between 5 pm and 8.30 pm. On Sunday between 8 am and 1.30 pm. Except on Wednesday. Closed exceptionally on December 25th.
Contact
Phone : 04 74 82 42 67
Email : carlona527@orange.fr
Website : www.hotel-levaldamby.com
Facebook : www.facebook.com/pages/category/restaurant/le-val-damby-515821781871334/
Google+ : maps.google.com/?cid=10306728994158933636
Host portrait
After many years of learning his trade in different regions of France, and adding a few memories of his travels in Switzerland and Italy, not forgetting his Mediterranean roots, Dominique Grisoni, Compagnon du Tour de France, will be offering you an inventive cuisine combining the best fresh produce from our region with some unusual Provençal touches. Dominique GRISONI loves to switch from the stove to the paintbrush, and his talents as a watercolourist are a perfect match. His paintings of all the establishments on his itinerary are on display in the restaurant.
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