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La Cité de la Raviole
Description
Come and discover the museum space dedicated to the emblematic gastronomic specialty of the Drôme region: raviole du Dauphiné!
An interactive exhibition space for young and old to discover its history and learn how to cook it.
The know-how of the "Mère Maury" Raviole company dates back to the end of the 19th century. You'll find the full range of products in our store at the Cité de la Raviole or in our e-boutique.
Raviole du Dauphiné in brief: a culinary specialty from the Dauphiné region, made from a soft wheat flour dough stuffed with cheese and parsley.
Melt for our raviole and discover our full range of fresh and frozen raviole in store. There's something for every taste!
In the Cité de la Raviole, you can discover all the secrets of this wonderful product (free tours, approx. 45 to 60 minutes).
New for 2025: One-hour tasting workshops bookable on Wecandoo (guided tour, cooking demonstration and unforgettable tasting experience).
Technical Information
Altimetric profile
Additional information
Distinctions
Business and Discovery
Vallée de la Gastronomie
Price(s)
Free entry.
Updated by
Valence Romans Tourisme - 25/08/2026
www.valence-romans-tourisme.com/fr/
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Open period
All year round on Monday between 9 am and 12 pm and between 3 pm and 7 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12.30 pm and between 3 pm and 7 pm. On Sunday between 9 am and 12.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Contact
Phone : 04 75 70 03 59
Email : visites@citedelaraviole.com
Website : https://www.raviolesmeremaury.com/cite-de-la-raviole
Facebook : https://www.facebook.com/ravioles.meremaury
Animals
No
