The restaurant le relais saint jean

Referenced 2 Fourchettes in the Michelin 2017 Guide, "Le Relais Saint-Jean" is also distinguished for the quality of its menus. A traditional restaurant, it offers you a revisited local cuisine, based on fresh and seasonal produce (new menu every 3 months), without forgetting its menu of offal that make it a success (calf's head, tripe, sapper's apron, pacifier, kidney and calf's rice...).
The decor is warm, cosy and comfortable with 3 independent air-conditioned rooms, you can organize your business or family meals, up to 90 people.
In summer, a 60-seat wooded terrace, located in a quiet area behind the building, also welcomes you.
"Le Relais Saint-Jean" has a large parking lot, accessible to buses, and the establishment is on the ground floor (accessible to people with reduced mobility).
The originality of the Restaurant "Relais Saint-Jean" is also to sell decorative objects, copies of which are presented on the tables.