LES VENDREDIS GOURMANDS

Every Friday from July to the end of September, a farmers' market takes place in the new covered market near the church from 4pm until 8pm. Local and original products with a focus on quality to delight your taste buds!

- Artisanal beers - Brasserie La Petite Ramonière
- Traditional seafood preserves - Carole
- Crêpes, ice creams and flour from the Rairé mill - L'Île O'pain
- Organic red fruit and other summer fruits - Vergers les Brinbelles
- Rose-based gastronomy - La Roseraie de Vendée
- Gros Sel and Fleur de sel - Aux Enfants du Marais
- Oysters - Benoît Potier Ostréiculteur
- Organic vegetables - Le Potager sauvage - Héléne Sauvage Producer
- Honey and products of the hive - Au vent des abeilles
- Oyster mushrooms and shii-takés - Champivendée
- Converted organic chicken and market garden meat, Nature et progrès certified - La ferme le Petit Gué aux roux
- Ewe's milk products - La ferme du Boisliveau
- Duck rillettes and summer sweets - Ferme du Pas de l'Île
- Artisanal and organic Spirulina - La Spirulinerie
- Vegetable spreads - Ho'op
- Herbal teas and seasonal sweets - Nancy Michaud
- Lamb, merguez and minced meat - L'agneau Castelneuvien
- Pork, charcuterie and duck - Au Cochon pailleux
- Nature et Progrès certified veal - La ferme de l'avocette rieuse
- Beef and cooked meats and ready meals - La Bel'blonde
- Vendée wines - La Fleur des Vignes