
L'Atelier Fromager des Calans is a small farm, specializing in the artisanal production of goat cheese. The owner, Nathalie Feurer, owns a farm of 50 dairy goats, which provide all the milk needed to make her cheese. Anchored in a local approach, it sells its products for direct sale on the farm, or at the hut "Le petit Paysan", a place of sale for independent producers in Maussane-les-Alpilles.