
Named "lilac" or "sea lavender", because of its beautiful purple flowers, the saladelle is a plant of the Mediterranean shores which lines the lawns, it is an edible plant. Abundant in the land salted, the sea lavender has long fleshy leaves that we can observe for a long period of the year. This plant is salt tolerant. Excess from the soil is rejected in fine crystals by pores on the underside of the leaves on the underside of its leathery leaves.