
In the 14th and 15th centuries, the Luberon was heavily depopulated and the land was abandoned. In the 15th century, with the arrival of the Vaudois (mainly farmers from the Luberon), the land was re-cultivated. The basic crop was cereals, the most lucrative crop was the olive tree. The cultivation of the vine and the production of wine also existed. Fruit production was a complementary resource, while vegetables were for family consumption.