Les Tontons Traiteurs

Dishes prepared by a top chef.

Les tontons traiteurs specialise in the production and marketing of trays of ready meals in a protective atmosphere (Food-Grade Gas).
We distribute our trays via a network of small and medium-sized retailers, traditional shops (bakeries, butchers, grocery stores, etc.), hotels and, in season, campsites.

Each year, we will offer you between 200 and 300 different recipes. Of course, the emblematic dishes that your customers prefer will be repeated from week to week, for example: Pot-au-Feu in Autumn, Tartiflette in Winter, Navarrin d'Agneau et petits légumes in Spring, and fish dishes in Summer... These recipes will take into account the seasonal nature of the products, but also your requests, so don't hesitate to let us know.

Find out more about our points of sale on our website.