A new gourmet offering has arrived in the city center, featuring bistronomic cuisine with a Mediterranean twist in summer. Jean-Pierre Carrère, who has been in the business for thirty-five years, and his chef Maxime, who trained at a Michelin-starred restaurant, welcome you in a sober, chic atmosphere. The menu is simple and changes daily, with all produce freshly prepared on site. Among the tempting offerings are chipirons a la plancha and snail platters to share, as well as genuine Milanese veal escalope, tagliolini with squid ink and chorizo, penne with duck breast and morels, not to mention fresh salads, desserts and homemade ice creams.
Fixed telephone : +33 5 53 70 10 87
Restaurant
Restaurant
Mediterranean cooking
French regional cooking
Oui
French
English
Bar
Air conditioned
Terrace
Instagram : www.instagram.com/la_table_du_7/
Payment cards
Chèques Vacances
Cash
Ticket restaurant
Bank transfers
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
lundi : De 09:00:00 à 14:00:00
mardi : De 09:30:00 à 14:00:00 et de 18:00:00 à 21:00:00.
mercredi : De 09:30:00 à 14:00:00 et de 18:00:00 à 21:00:00.
jeudi : De 09:30:00 à 14:00:00 et de 18:00:00 à 21:00:00.
vendredi : De 09:30:00 à 14:00:00 et de 18:00:00 à 21:00:00.
samedi : De 09:30:00 à 14:00:00 et de 18:00:00 à 21:00:00.
Adult menu : Adult menu
A la carte : 14 / 32 €
Other price : Other price