Au comptoir des iles

Gentle yet assertive, Murielle, a native of Thionville with cosmopolitan roots, has enriched the restaurant offering with a Malagasy accent.
Passionate about cooking and travel, the young woman has always shared her culinary enthusiasm with her family, colleagues and at trade fairs, until it became obvious that she needed a place of her own.
After 12 years in finance in Luxembourg, the Thionville native, who loves life in the heart of the city, decided to develop her own culinary universe with Indian, African and Asian influences.
At the crossroads of the world, in the heart of the oceans, Murielle's cuisine takes the taste buds on a voyage of discovery.
Samoussas, steamed bouchons and rougail saucisse take on a very special flavor thanks to spices imported directly from Réunion Island.