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Restaurant la Villa Cécile
Description
Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.
A house of character on the shores of Lake Geneva, Villa Cécile boasts a privileged location, an idyllic setting and distinguished cuisine to be enjoyed during a gourmet stopover, a stay, or even on the occasion of a stopover evening, a business meal, a seminar or a reception.
Technical Information
Altimetric profile
Date and time
- From 01/02/2026 to 20/12/2026
Additional information
Distinctions
Master restaurateur
Ecotables
Label Vineyards and Discoveries
Price(s)
A la carte: 14 to 32 €
Adult menu: 38 to 45 €
Child menu (9 years): 20 €.
Group rate available for 15 people or more.
Updated by
Office de Tourisme intercommunal Destination Léman - 09/09/2026
www.thonon-leman-tourisme.com/
Report a problem
Contact
Phone : 04 50 72 27 40
Email : reservation@villacecile.com
Website : https://www.villacecile.com/fr/
Facebook : https://www.facebook.com/Villa-C%C3%A9cile-Yvoire-200731010046201/
Animals
Yes
Data author
