Alert
Alerts
OLI
Description
Restaurant-Bar-Glacier "les pieds dans l'eau" in a 17th century stilted house with a superb terrace on the banks of the Vézère in the heart of Montignac-Lascaux. Open from April to October in continuous service, we offer a 100% "home-made" cuisine up to smoking and confiscation (smoked duck breast, smoked salmon, candied gizzards, foie gras...) favouring products from the Périgord and the great South-West. Our ice creams are home-made and our extensive wine list will delight connoisseurs and amateurs alike.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 6 85 78 73 89
Web site (URL) : www.oliloungeclub.com/
Typologie de site
Bar
Typologie de restaurant
Bar
Spécialités
Tapas
Langues parlées
French
English
Equipements
Bar
Terrace
Services
Wifi
Réseaux sociaux
Facebook : www.facebook.com/restaurant-lô-berge-967578546696023/
Modes de paiement
Access
Payment cards
Cheques and postal orders
Travellers cheques
Chèques Vacances
Cash
Ticket restaurant
IGN cards
