Beau Boucot

Michelin-starred chef Mathieu Guibert and Claire Bâcle, already at the helm of the Maison Anne de Bretagne in La Plaine-sur-Mer, unveil their new culinary creation: Beau Boucot.

Located opposite the ocean, at 119 boulevard de l'Océan in Tharon-Plage, Beau Boucot invites you on an iodised gustatory escapade. As soon as you cross the threshold, an elegant and friendly world is revealed, inspired by the changing hues of the sea.

Sincere, flavoursome cuisine featuring local and seafood products
The menu, created with passion, highlights the freshness and excellence of local produce. Oysters, clams with lemon, prawns au gratin, mackerel with mustard, sea bream ceviche, saffron margatte, cotriade... each dish is an ode to iodine, enhanced by Chef Guibert's savoir-faire.

An idyllic setting for an unforgettable experience
Enjoy a breathtaking view of the ocean as you savour your meal. The elegant, refined decor, with its soft colours and sea-like features, completes the Beau Boucot experience.

Warm, attentive service
The Beau Boucot team is on hand to assist you throughout your meal, taking care of every detail to ensure you have an unforgettable experience.

Beau Boucot is more than just a restaurant, it's an invitation to a culinary journey.
Reservations recommended.

Beau Boucot is one of the many restaurants in Saint-Michel-Chef-Chef presented by the Destination Pornic Tourist Office.