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Les Embruns
Description
Master Chef Jérôme Gauthraye offers a limited menu that changes with the seasons, to guarantee freshness and quality of produce for the best taste, where everything is prepared on site using raw, "home-made" products.
All our dishes are accompanied by seasonal vegetables, mostly organic from "Le panier Bio de chez nous" in the Lot.
Most of our fish is wild caught from the Arcachon fish auction. Meat comes directly from the producer, like Maison Dandieu (Landes) for the magret.
Our specialties :
Southwest foie gras cannelloni
Paris Brest revisited
Technical Information
Altimetric profile
Date and time
- From 07/02/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 56 54 92 92
e-mail : restolesembruns@orange.fr
Web site (URL) : www.icioncuisine.com/restaurant/les-embruns/17421
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
"Bistronomic" cuisine
Traditional cooking
Marques et labels
Maître Restaurateur
Services
Seminars
Réseaux sociaux
Modes de paiement
Payment cards
Chèques Vacances
Cash
Ouverture
Date de début : 07/02/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
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