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L'Atelier
Description
The restaurant "l'Atelier" was born from the collaboration of two friends: Dylan & Marylou.
It was the marriage of a passion for meat and cooking, and the coming together of these two worlds that made L'Atelier possible.
Boucherie Pigout's reputation for "quality products and service" is well established
L'Atelier will sublimate Pigout products: that's the concept and the bold gamble taken by the two friends!
In a friendly atmosphere, with a pleasant terrace, come and discover the new flavours of traditional dishes, or simply spend a moment over a charcuterie board and a good glass of wine!
Technical Information
Altimetric profile
Date and time
- From 26/01/2026 to 31/12/2026
Additional information
Contact
Fixed telephone : +33 5 64 55 01 02
Web site (URL) : www.latelierblaignan.com
e-mail : latelierblaignan@gmail.com
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Traditional cooking
Meat
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
French
Equipements
Pram-friendly
Wine cellar
Equipment children
Coach parking
Private parking
Terrace
Services
Hiking hamper
Takeouts
Catering
Réseaux sociaux
Modes de paiement
Payment cards
Cash
Animaux bienvenus ?
Oui
Ouverture
Date de début : 02/01/2026 00:00:00
Date de fin : 25/01/2026 00:00:00
Jours fermés : Monday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday, Saturday midday, Sunday evening
mardi : De 19:00:00 à 21:30:00.
mercredi : De 19:00:00 à 21:30:00.
jeudi : De 19:00:00 à 21:30:00.
vendredi : De 19:00:00 à 21:30:00.
samedi : De 19:00:00 à 21:30:00.
dimanche : De 12:00:00 à 14:00:00
Date de début : 26/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
Jours fermés : Monday, Tuesday, Wednesday, Thursday
vendredi : De 12:00:00 à 14:00:00 et de 19:00:00 à 21:30:00.
samedi : De 12:00:00 à 14:00:00 et de 19:00:00 à 21:30:00.
dimanche : De 12:00:00 à 14:00:00 et de 19:00:00 à 21:30:00.
Tarifs
Adult menu à partir de : Adult menu
Data author
