The restaurant "l'Atelier" was born from the collaboration of two friends: Dylan & Marylou.
It was the marriage of a passion for meat and cooking, and the coming together of these two worlds that made L'Atelier possible.
Boucherie Pigout's reputation for "quality products and service" is well established
L'Atelier will sublimate Pigout products: that's the concept and the bold gamble taken by the two friends!
In a friendly atmosphere, with a pleasant terrace, come and discover the new flavours of traditional dishes, or simply spend a moment over a charcuterie board and a good glass of wine!
Fixed telephone : +33 5 64 55 01 02
Web site (URL) : www.latelierblaignan.com
Restaurant
Restaurant
Traditional cooking
Meat
Oui
French
Pram-friendly
Wine cellar
Equipment children
Coach parking
Private parking
Terrace
Hiking hamper
Takeouts
Catering
Payment cards
Cash
Ticket restaurant
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 16/12/2025 00:00:00
Jours fermés : Monday, Tuesday, Wednesday midday, Thursday midday, Friday midday, Saturday midday, Sunday evening
mercredi : De 19:00:00 à 21:00:00.
jeudi : De 19:00:00 à 21:00:00.
vendredi : De 19:00:00 à 21:30:00.
samedi : De 19:00:00 à 21:30:00.
dimanche : De 12:00:00 à 14:00:00
Date de début : 30/12/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Adult menu à partir de : Adult menu