Alert
Alerts
La cuisine au pluriel
Description
La cuisine au pluriel is an association that has created an economic support activity - catering - to promote the professional integration of people who are far from employment, with a salaried chef and a team of employees, volunteers and trainees.
The cuisine is homemade using local and organic produce. A vegetarian menu is offered every week.
Customers can bring their own containers for takeaway.
the restaurant recycles all its waste and reuses as much material as possible.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 0 55 57 93 07
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Bio cooking
French regional cooking
Traditional cooking
Vegetarian cooking
Accessible aux personnes à mobilité réduite
Oui
Equipements
Playground
Services
Takeouts
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Ticket restaurant
IGN cards
Data author
