
Exceptional setting, restaurant facing the lake with terrace.
Specialities: semi-cooked duck foie gras in Montbazillac, salmon marinated in dill (gravlax), farmhouse guinea fowl supreme with Calvados cream.
55 people
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
Tickets restaurants
Bar
Terrace
This information is provided by Orne Tourisme
Tel : 02 33 34 09 64
Website : https://lelacdescygnes.eatbu.com/?lang=fr
Email : frederic.chatel0894@orange.fr