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L'éTable de Marquestau
Description
The Domaine de Marquestau cowshed embodies the very essence of our family heritage and our attachment to the Gascony region. Once home to cows, this building has been carefully renovated to become a welcoming reception area.
The cowshed welcomes you Mondays and Fridays for lunch, and 2 Sundays a month for brunches hosted by chef Sylvain Mauran.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 58 03 10 44
e-mail : contact@marquestauandco.com
Web site (URL) : marquestau.com/
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
"Bistronomic" cuisine
French regional cooking
Tapas
Langues parlées
French
English
Spanish
Equipements
Bar
Air conditioned
Yard
Park
Private parking
Equipped conference room
Terrace
Services
Seminars
Catering
Wifi
Réseaux sociaux
Facebook : www.facebook.com/marquestauletable
Instagram : www.instagram.com/marquestau_letable/
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Adult menu à partir de : Adult menu
Other price à partir de : 42€
IGN cards
Data author
