







Restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
From 01/01 to 31/12/2025 Adult menu: 27 to 33 € Child menu: from 12 € Menu of the day: 18 to 21 €. From 01/01 to 31/12/2026 Adult menu: 27 to 33 € Child menu: from 12 € Menu of the day: 18 to 21 €. Group rate available for 10 people or more.
Office de Tourisme Loire Forez - 19/11/2025
www.rendezvousenforez.com
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From 19/11 to 31/12/2025 on Monday, Thursday, Friday and weekends. From 01/01 to 31/12/2026 on Monday, Thursday, Friday and weekends.
Phone : 04 77 50 05 28
Website : https://www.ledolmen-luriecq.fr/
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