Ravioles Mère Maury

Come and discover the full range of Mère Maury products in the store at factory prices, and take advantage of the Cité de la Raviole museum dedicated to this emblematic gastronomic speciality of the Drôme region.
The expertise of the "Mère Maury" Ravioles company dates back to the end of the 19th century.

Raviole du Dauphiné in brief: a culinary specialty from the Dauphiné region, made from a soft wheat flour dough stuffed with cheese and parsley.

La cité de la Raviole will help you discover all the secrets of this wonderful product (free tours, approx. 45 to 60 minutes).