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In this setting, Maria-Antonietta and Sébastien create cuisine that is both inventive and rich in flavors—sunny and refined. The dishes, prepared with passion, are a subtle blend of Apulian tradition and Sardinian gastronomy.
The homemade pasta is prepared in the purest Italian tradition.
People come here to enjoy ‘homemade ravioli’, ‘broccoli trofie’, as well as a variety of dishes from a colorful and vibrant cuisine, with sunny Italian flavors. They also come to enjoy the delicious pizzas that contribute to the restaurant’s reputation.
Above all, people come here to enjoy a pleasant moment with family or friends in a warm atmosphere.
In summer, a shaded terrace enhances your meals with an unforgettable Mediterranean sense of softness… All that’s missing is the blue of the sea…
Tel : 03 89 38 83 38
Email : fancello.sebastien@yahoo.fr
Site web : www.trattoria-fancello.com