Meat lovers, here is a new place in Evreux that should suit your taste! A restaurant that gives pride of place to meat, but not only, and that specialises in grilling and roasting meat. The Chef offers charcuterie boards, dry cured sausage served hot, prime cuts of beef with shallot sauce, and grilled rack of pork. They respect the way you want your meat cooked, which you'll enjoy in an up-to-date, grey and orange colour scheme setting. In short, French "bistronomy" and the right cuts of meat to be enjoyed in in a simple style!
E-mail : email@example.com
Telephone : 02 32 39 62 63
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