In Epaignes in the Eure, Frank Lavigne, a poultry farmer, had a good idea: open a restaurant where everything is homemade and of course where the poultry comes from his own farm! As for the rest, there's only fresh, local produce carefully chosen and prepared by the chef. A restaurant that "prepares its own food" and that is the first in Upper-Normandy to be awarded the label "Quality Restaurant" by a group of top French Chefs led by Marx, Ducasse and Bocuse. Do not hesitate any longer!
E-mail : email@example.com
Telephone : 02 32 20 46 83
Office de Tourisme Lieuvin Pays d'Auge