In the town hall square in Routot, in the Pays du Roumois, Patrick Bourgeois welcomes you to a former coaching inn with a Norman country-style where he works hard to treat your taste buds with terroir. The Chef skilfully asserts a sense of tradition and prepares, among his specialities, scallop salad, veal sweetbreads and Foie Gras terrine. Delicious dishes prepared with fresh, seasonal produce. It is often packed with regulars, which is a good sign!
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Eure Tourisme - Agence de développement touristique de l'Eure