Crêperie du Port

A real traditional creperie, we make pancakes and galettes in front of our customers, with respect for quality. The chef (from Brittany) uses fresh products and favors the "home-made". He has chosen to work with local craftsmen (Norman cider, Norman buckwheat flour, traditional apple juice, andouille de vire etc). Located in front of the port, with a covered and heated terrace, the whole team welcomes you every day from 12 am to 10 pm.