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16bis place Jean Bureau
Le Bouchon Normand

Le Bouchon Normand

Le Bouchon Normand is reputed for its ‘tête de veau’ (calf’s head).
It is the only restaurant in the region to specialise in veal offal.
Calf’s head with Gribiche sauce, or pan-fried, grilled, or veal terrine. Calf’s liver, sweetbreads, brains, blanquette casserole, etc.
Cuisine with locally sourced ingredients!

Technical information

Lat : 49.2906032Lng : 0.190515
0 m
10 d

2 Additional information


OT Terre d'Auge Tourisme

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