Restaurant Le Saint Aubin

An iconic venue steeped in history, Le St Aubin has stood the test of time, welcoming generations of visitors who have come to enjoy the authentic charm of the coastline. With its blend of holiday memories, local traditions and the Norman way of life, the establishment is deeply rooted in the region’s heritage.

A new chapter is now unfolding under the guidance of its owner-chef, Charbel Gédéon (who also runs a fine-dining restaurant in Paris). Driven by a modern and authentic vision of gastronomy, he is breathing new life into the venue whilst respecting its soul.

Serving as both a hotel and a restaurant, Le St Aubin continues to charm guests seeking authenticity, comfort and culinary delights overlooking the sea.