

Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
o Cuttlefish ragout – Spring – summer
o Marinated sardines – Spring - summer
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
Email : sarl.gwenneg@orange.fr
Téléphone : 02 51 58 51 78