Whykiki - Fish & Chips

Do you know Marie-Corentine? Maybe you've already come across her because she's a native of Pornic... and for her first business, she's introducing you to Pornic Fish & Chips! The art of British cooking holds no secrets for her...

THE flagship product, Fish & Chips is served in newspaper (food-safe) and eaten with your fingers. The fish is delivered by our fishmonger every day, so it's ultra-fresh, and our chips are fresh (cooked in two batches).

Other products to try:
The fish burger is served in an artisan bun with a homemade tartar sauce base, red onions and salad.
For carnivores, the burgers are 100% pure beef, ground on site and served in an artisan bun with our homemade BBQ sauce. You can add bacon, cheddar cheese or both for those with a sweet tooth!

To discover: new burgers and begels, but above all ... bowls! To keep you happy all year round, we'll be offering suggestions of the moment (Savoyard burger, fish and chips with trout, etc.).
Vegetarians are not left out. You can have whatever you like, and we'll replace the meat with falafels (or something else).

To accompany your meal, a wide choice of craft beers (on draught) will be suggested.