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Description
After studying cookery in the Landes region of France, Alexis was lucky enough to join the team at Moulin de Poustagnacq in Saint-Paul-Lès-Dax, then at Restaurant des Voisins in Salies-de-Béarn. He then had the privilege of joining chef Etchebest's brigade for 3 years, during which he was able to progress and hold a number of different positions. The call of the region was too strong, so he returned to the country with a stint at Stéphane Carrade's Maison Ruffet.
With his luggage full, Alexis is now setting up his own private chef business to come and cook in your home!
Technical Information
Altimetric profile
Date and time
- From 02/01/2025 to 31/12/2025
Additional information
Contact
e-mail : alexismaria.contact@gmail.com
Web site (URL) : alexisms.eatbu.com/
Typologie de site
Caterer (no restaurant)
Typologie de restaurant
Caterer (no restaurant)
Spécialités
Bio cooking
Diet cooking
European cooking
Gourmet cuisine
French regional cooking
Traditional cooking
Vegetarian cooking
French nouvelle cuisine
Fish / seafood
Sandwiches
Tapas
Tarts
Meat
Langues parlées
French
Réseaux sociaux
Facebook : www.facebook.com/profile.php?id=100063693902258
Instagram : www.instagram.com/myam_chefadomicile/
Modes de paiement
Payment cards
Cash
Bank transfers
Ouverture
Date de début : 02/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
IGN cards
Data author
