L'alplaya

Welcome to the Alplaya!

Sandrine and William offer you traditional cuisine based on fresh, home-cooked ingredients. From the sea to the land, with a selection of Savoyard specialities served in the traditional way, there's something for everyone.

In a warm and friendly atmosphere, the team is committed to ensuring you have a great time.
With 10 years' experience in ski resorts, they know Savoyard products inside out.
With a Savoyard winter menu from November to March and a summer menu from April to October, you'll be spoilt for choice depending on the season!

Here are just a few examples of our à la carte dishes:


Salmon marinated in lemon soya, coated in sesame seeds; mashed potatoes, pan-fried vegetables ratatouille style, grape tomatoes with thyme
Mussels marinière
Mussels in Reblochon sauce
Diot de Savoie with white wine, creamy onion and wholegrain mustard sauce, mashed potatoes, grape tomatoes with thyme
Veal fondant with porcini mushroom sauce, Guérande salt grenaille potatoes
Le Pralin: dark chocolate dome, praline cream, homemade salted butter caramel centre and crumbled Palets Roudor Saint Michel
Le Gratiné: raspberry gratin, crème brûlée style
Délices de l'Air Marin ice cream (Les Moutiers-en-Retz)



We like :


open every Sunday
Savoyard specialities served in the traditional way
the unique Savoie wine list in the Sud Loire region



And don't forget to check out our Facebook page for all the latest news and information!


See you soon at l'Alplaya and bon appétit!

L'Alplaya is one of the many restaurants in Saint-Michel-Chef-Chef presented by the Destination Pornic Tourist Office.