Jules et John

Chez Jules is all about French savoir-faire, with breads baked all day long in the traditional way, using 100% French flours from sustainable farming.

John prepares everything on the spot, with fresh vegetables peeled by our cooks, local beef minced on the spot: 100% pure beef, and homemade sauces and chips. Your burgers and salads are made right in front of you, so you won't miss a thing!

Jules & John means fast, fresh and original food. All our recipes have been created in collaboration with chef Fabrice Biasiolo, so that we can offer you high-quality, carefully prepared products. As well as our original burger and salad recipes, you can also put them together yourself to suit your tastes. It's French, fresh, fast food!
Everything can be taken away thanks to a drive-through for the bakery and another for the fast food.

A taste of the menu for you:


you're the chef! My burger, My salad, My Mondae (dozens of ingredients to create your own recipes)
tasty burgers, crunchy salads with fresh vegetables and homemade sauces.
traditional bread, speciality breads and Viennese pastries kneaded and baked on the premises all day long by our bakers.
Sandwiches for your lunch breaks: from the great classic ham and butter to more original recipes.






The little extra :
Open 7 days a week, with no days off during the year!

Jules et John is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.