Restaurant Le Coquelicot

The Masson Chefs, Master Restaurateurs, concoct for you dishes that combine gastronomy and local produce. Father and son happily use plants, fruits, vegetables and edible flowers from the Vosges mountains but also from neighboring farms and Luc's garden.
La Table du Haut Jardin, welcomes you as a lover, a family or a business trip, as close as possible to its glowing fireplace in winter. In the summertime, the terrace opens onto the garden in the shade of the large trees, to enjoy a relaxing meal.
To surprise your taste buds, the Chefs offer you a wildly harmonious and tasty composition that lives with the seasons and the products, according to the events.