Rest'o 11

"Taste and conviviality
A new adventure for this team previously based at the Orangerie de Soudan for over 15 years.

In the heart of Saint-Maixent-l'Ecole, at the end of a pretty courtyard, Ludovic and Sébastien Brunet have restored a typical Deux-Sévrienne building to open their new restaurant "Rest'o11".

The restaurant features two cosy rooms with stone walls and exposed beams, one on the first floor, the other on a mezzanine accessible by a superb stone staircase.

On the plate, a cuisine with flavors of today and yesteryear, composed of fresh produce.
The emphasis is on local produce, notably goat's cheese, beer, honey, Parthenaise meat and duck.