Hôtel Le Relais de la Poste

Warm and contemporary, the 14 rooms and 2 apartments exude naturalness. In the morning, breakfast - with its homemade jams - is served in your room, on the terrace, under the veranda...
The convivial Relais de la Poste dining room attracts and retains gourmets and gourmands alike. Captivated by the cuisine of Jean Coussau, Maître Cuisinier de France and member of the Haute Cuisine Française, and charmed by the welcome of his wife Annick and his brother Jacques, it is with regret that any visitor leaves these enchanting spots on the Landes coast, with its endless forests and beaches...