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Lo Blat Nègre - galettes de blé noir
Description
Originally from Brittany, Emmanuelle Piriot has set up her Lo Blat Nègre workshop in the village of La Nouaille. Here, she makes buckwheat galettes and wheat crêpes, using locally-grown, organic flours.
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026
Additional information
Contact
Cellular telephone : 06 44 13 74 26
Typologie des produits du terroir
Pastries
Statut de l’exploitant
Producer
Ouverture
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
Modes de paiement
Cheques and postal orders
Cash
Data author
