Les Délices de l'Air Marin, glacier artisanal

Gwendoline's idea: make ice creams with cow's milk straight from the family farm.

After several training courses and internships, she trained with Master Ice Cream Maker Gérard Taurin (Meilleur Ouvrier de France and World Champion Ice Cream Maker in Turin, Italy). Together, they created several ice cream and sorbet recipes in collaboration with local producers.

Don't miss out on any of the 15 ice cream flavours and 13 sorbets:


the must-haves: Grand Cru chocolate, strawberry and Madagascan vanilla ice creams
local ice creams: salted butter caramel ice creams from "Salines de Millac", coffee ice creams from "La Brulerie de Pornic", farm yoghurt ice creams, etc.
original ice creams: brown speculoos, coconut, chocamel, cinnamon, etc.
fruity ice creams: apple, mango, pineapple, tangerine, raspberry, lemon, etc.
daring ice creams: with Pornic cheese "le Curé Nantais", pastis or beer...
and many more to sample...



Les Délices de l'Air Marin's ice-cream makers make exclusive ice-cream pastries and desserts to order for the festive season: logs, vacherins, Norwegian omelettes and verrines.


Where can you buy Délices de l'Air Marin ice creams and sorbets?


all year round, in the farm shop: tubs of ice cream, verrines or frozen desserts to order
in summer, at the ice-cream kiosk on the Place de l'Eglise Madame in Les Moutiers-en-Retz: ice creams and sorbets in cones
in summer, every Monday from 5pm to 8pm at the gourmet farm market



Did you know?

For their first participation in the Lyon International Competition ® in 2023, the Délices de l'Air Marin team won the gold medal for chocolate ice cream and the silver medal for vanilla ice cream!
🥇 Chocolate ice cream
🥈 Vanilla ice cream

The Délices de l'Air Marin farm is one of the local producers from Moutiers-en-Retz presented by the Destination Pornic Tourist Office.