Restaurant La Croisée des Fourchettes

In the heart of the village, this restaurant-bistro offers traditional and world cuisine.
Chloé, the chef, trained at the famous Ferrandi school in Paris and in other prestigious establishments, then travelled to learn different styles of cooking. She likes to vary her creations and can, depending on her inspiration and the fresh produce of the moment, propose dishes from South American, Asian or French cuisine. She works exclusively from the slate. The menu changes daily (published on Facebook the same morning).
Themed evenings on world cuisine are organized.
Group meals, house cocktails and a fine selection of wines by the glass.
Sample dishes:
- Croquetas, ?ufs cocottes, seasonal salads
- Stuffed vegetables, beef carpaccio, ceviche, ramen
- Tiramisu, profiteroles, café gourmand
The restaurant is open all year round, including public holidays.