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Restaurant Le Lanteuillois
Description
Family restaurant, traditional and regional cuisine based on fresh produce.
Daily menu. Specialities: andouille, petit salé, mique, farcidures every Wednesday from mid-October to mid-March (remember to reserve), tête de veau on Tuesday lunchtimes, veal sweetbreads in Madeira, flognarde?
Weekday set menu with soup, starter, main course, cheese and dessert (15.50?).
Tuesday: calf's head (18?)
Wednesday: mique, petit salé and vegetables (18.50?)
Sunday: 3 formulas to choose from (3-4 courses)
- Soup, main course and dessert (26?)
- Soup, starter and main course (28?)
- Soup, starter, main course, cheese and dessert (33?).
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 55 85 51 18
e-mail : mfdf.lelanteuillois@hotmail.com
Web site (URL) : le-lanteuillois.eatbu.com
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Traditional cooking
Equipements
Air conditioned
Terrace
Services
Takeouts
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Animaux bienvenus ?
Oui
Tarifs
Adult menu
Children's menu
Data author
