Restaurant Gédéon
Description
Right in the heart of St Jean de Luz, near the Halles, Gédéon opens in 2023, in response to Anne and Olivier?s desire to create an authentic, simple, caring place.
With something for everyone, Gédéon offers dishes based on low-temperature chicken from the Basque region and the Landes, with sauces and accompaniments from local or seasonal produce.
You can choose the sauce and accompaniment you want for your poultry.
And depending on what you want for lunch or dinner, you can enjoy your meal on the premises or take it away.
To vary the pleasures, a different dish of the day is offered each day according to the daily theme: Tuesday back from the market, Wednesday little and big kids, Thursday travel, Friday fish and Saturday tradition. All in locavore mode!
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 35 45 94 25
Web site (URL) : chezgedeon.com
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Bio cooking
Diet cooking
Traditional cooking
Vegetarian cooking
Salads
Data author
