Racines

At the Bistrot du Donjon, in a large room structured like an artist's studio, guests watch the ballet of the brigade in action in the kitchen. On the other side, a beautiful terrace leading to the swimming pool can accommodate several outdoor tables.

Here, Chef Sébastien Dufour and his team invite you to taste revisited local recipes. Changing with the seasons, and renewed every month, the menu offers simmered dishes, fish cooked to perfection and gourmet desserts.

From April to September, Le Bistrot also offers a delicious brunch & barbecue brunch on weekends.