




Restaurant, bistro and wine bar
Traditional market-fresh cooking, blackboard menu that changes daily, organic wine sourced directly from producers.
Specialities include pork pluma and scallops depending on the season.
Regional produce, locally-caught fish.
34 people
American Express
Carte bleue
Postal or bank cheques
Cash
Tickets restaurants
Free WiFi
This information is provided by Office de Tourisme Le Havre Etretat Normandie
Tel : 02 35 21 88 07
Email : bastienlemoan@gmail.com
Facebook : https://www.facebook.com/restaurantchezandre
Website : https://www.restauration-chezandre.fr/