Auberge des Ruines

On the little square, near the beautiful Abbey of Jumieges, this old inn was renovated in 2002 with a contemporary decoration completely in harmony with the old wood beams and the monumental fire place.


This old inn revival is perfectly appropriate to the cooking of Loic Henry , the owner of the place. This young chef was a brilliant student of the famous Alban Perret, at the catering school of Rouen.


A real reference ! Imagination and creativity with an infinite precision to achieve dishes such as Breton scampis roasted on a cold pulp of green olives or calf’s sweetbread with vegetables in their syrup and a light lemon cream.


Loic Henry uses Norman products in a wonderful way with a Breton touch thanks to his roots (fish from Fecamp, poultry from Anneville Ambourville, fruits and vegetables from Jumièges and the beautiful Seine Valley).