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L'Echoppe
Description
Open kitchen...we eat in the store!
Bernard?s cooking is simple and instinctive. It's inspired by the seasons and adapted to the market.
There are no spices or hot peppers in the Assiette Bistrot, just a few indigenous herbs to bring out the flavour of the product. He takes your food intolerances into account (sugar-free, salt-free, lactose-free, gluten-free...), just let him know when you place your order.
The vegetarian plate is prepared according to Isabel's tastes, with ayurvedic plants and spices that surprise the palate. It's also vegan, gluten-free and lactose-free.
There's no set menu; you compose your own meal from the dishes on a blackboard.
All ingredients, from starters to desserts, are sourced from local or regional organic farms, with fish from Centre Frais.
Closed during August.
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026
Additional information
Contact
Cellular telephone : +33 0 67 14 44 78
e-mail : isabel.sereno@hotmail.fr
Web site (URL) : www.echoppe-ib.com/
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Bio cooking
"Bistronomic" cuisine
Vegetarian cooking
Langues parlées
French
Spanish
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Ouverture
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
mardi : De 10:00:00 à 16:00:00 et de 10:00:00 à 16:00:00.
mercredi : De 10:00:00 à 16:00:00 et de 10:00:00 à 16:00:00.
jeudi : De 10:00:00 à 16:00:00 et de 10:00:00 à 16:00:00.
vendredi : De 10:00:00 à 16:00:00 et de 10:00:00 à 16:00:00.
samedi : De 10:00:00 à 15:00:00 et de 10:00:00 à 15:00:00.
Tarifs
Other price à partir de : 8€
Other price à partir de : 15€
Other price à partir de : 10€
Accessible aux personnes à mobilité réduite
Oui
Equipements
Pram-friendly
Private parking
Animaux bienvenus ?
Oui
Data author
